Description A sprinkle of salt with fresh lemon and a touch of garlic and herbs – a blend simply made for seafood, chicken, salads and steamed green beans or asparagus. Lemon salt is particularly useful to add another layer of lemon flavour or to boost garlic and herb flavours. Liven up a lemon-butter sauce for grilled fish and prawns, or serve with steamed green beans, artichokes, or asparagus. It’s delicious on steamed potatoes (with extra garlic and parsley) and instantly freshens a green salad with herbs. 80g Ingredients: Sea salt, Lemon rind, thyme, parsley, garlic powder, garlic granules, lemon flavour. Produced in a factory which handles celery, gluten, mustard, sesame seeds, soy and sulphur dioxide.
