Description Crafted from premium Single Estate cocoa beans grown in Colombia’s Necoclí region. With 50% cacao, this bar strikes the ideal balance of rich, smooth chocolate, indulgent caramel notes, and a pinch of salt. The nutty, roasted hazelnut flavours and a subtle fruity-citrus finish make every bite unforgettable. Cocoa solids: 50% minimum. Recyclable packaging – plastic free – ethically sourced – 100% traceable chocolate Made in Scotland Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, sea salt, natural caramel flavour, and vanilla extract.Allergens: May contain: milk, soya, gluten, peanuts and nuts. Suitable for vegans. 120g
